Greetings, Scholarships are available for Crete's Culinary Sanctuaries Seminar Series: Cuisine from the Ground Up, October 12 - 18, 2008, Crete, Greece. An accredited program for professionals from the agriculture, culinary arts and sustainable development fields. Presentations by sustainable organic farmers, chefs, vintners, botanists, nature conservationists and historians. Limited to 12 participants. 35 CE hours (CDR and ACF). Program coordinated with Field to Plate USA: Details and registration: www.fieldtoplate.com
Crete's Culinary Sanctuaries Eco-Agritourism Network is an acclaimed program for best practices in responsible travel. [Non-text portions of this message have been removed]
