Dear People, I want to study and characterize cavity of a protein. I mean i want to characterize opening and closing of protein cavity.
Is there any tool of gromacs which will help me do that?. Are there other softwares to do that? Thanks Bhupendra -- Gromacs Users mailing list * Please search the archive at http://www.gromacs.org/Support/Mailing_Lists/GMX-Users_List before posting! * Can't post? Read http://www.gromacs.org/Support/Mailing_Lists * For (un)subscribe requests visit https://maillist.sys.kth.se/mailman/listinfo/gromacs.org_gmx-users or send a mail to gmx-users-requ...@gromacs.org.