* Exported from MasterCook *
Magic Swirl Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup margarine -- softened
2 cup sugar
2 teaspoon vanilla
3 eggs
2 3/4 cup flour
1 1/4 teaspoon baking soda -- divided
1/2 teaspoon salt
1 cup buttermilk -- or sour milk*
3/4 cup chocolate ice cream topping
1/2 cup chocolate chips
----CHOCOLATE DRIZZLE----
1/2 cup chocolate chips
1 tablespoon shortening
* To sour milk; Use 1 tablespoon white vinegar plus milk to equal 1
cup. Heat oven to 350. Generously grease and flour 12 cup fluted tube
pan. In bowl, beat margarine, sugar and vanilla until well blended.
Add eggs; beat well. Stir together flour, 1 teaspoon of baking soda
and salt; add alternately to margarine mixture with buttermilk. Pour
4 cups batter into prepared pan. In remaining batter, stir in topping
and remaining 1/4 teaspoon of baking soda. Spoon over vanilla batter.
Sprinkle chocolate chips over surface. Bake 50 minutes or until
wooden pick inserted in center comes out almost clean. Cool 10
minutes, remove from pan to wire rack. For the drizzle; melt 1/2 cup
chocolate chips with the shortening. Use this to glaze the cake.
from the files of [EMAIL PROTECTED]
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Per Serving (excluding unknown items): 5520 Calories; 234g Fat (37.2%
calories from fat); 71g Protein; 821g Carbohydrate; 23g Dietary
Fiber; 570mg Cholesterol; 4697mg Sodium. Exchanges: 17 Grain
(Starch); 2 1/2 Lean Meat; 1 Non-Fat Milk; 44 1/2 Fat; 36 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
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