The article is available online as part of an academic journal: Notes & Records of the Royal Society [of London] The complete reference is: Notes Rec. R. Soc. Lond. 51 (1), 23–34 (1997) THE ROYAL SOCIETY AND THE TARTAR LAMB by JOHN H. APPLEBY
It is not free to the general public; I was able to access it from university computers because apparently our library is subscribed to the online version of this journal. If anyone is particularly interested in this subject matter, you might try asking a local university library whether they have a subscription - you may be able to access it from their computers and print it off from there. Catrijn _______________________________________________ h-costume mailing list [email protected] http://mail.indra.com/mailman/listinfo/h-costume
