Jane Pease wrote:
> I have a beginners' class making stays, and am nearly ready to cut
> lengths of steel boning.  I find that my tipping solution ( for
> dipping the ends of the steel to prevent rust) has thickened to the
> point of unusability.  Does anyone have suggestions for thinning the
> tipping solution?

If I'm not mistaken, someone in the costume shop where I used to work used water to thin it. I remember being extremely skeptical that this would work, but it did.

Melanie Schuessler

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