Jean, these aren't "tied" up per se with the intention of letting them down to 
train are they?  
Sg



> Date: Wed, 19 Mar 2008 21:34:47 +0000> From: [EMAIL PROTECTED]> To: [EMAIL 
> PROTECTED]> Subject: Re: [h-cost] Anyone seen this in history before?> CC: > 
> > This is similar to one method of making the Polonaise, in the 18th> 
> century: http://www.metmuseum.org/toah/hd/orie/ho_1976.146a,b_1970.87.htm> > 
> Jean_______________________________________________
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