In a message dated 4/14/2008 5:54:01 AM Eastern Daylight Time,  
[EMAIL PROTECTED] writes:

A dancer  in my group is making a v-neck regency gown and is using the
La Mode  Bagetelle pattern. Has anyone here seen this version made up?
She has told  me there is a huge overlap


I don't have the pattern in front of me.  The only V necks I can  confirm on 
dresses of this period are made with what we now call a surplice wrap  front, 
a variation of the apron front or low stomacher front gown.  That  is, the 
bodice pieces lap over and form a V, and then the skirt is tied on  over.  I 
don't believe LMB is cut as a true stomacher front, is it?
 
Ann Wass



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