I received reservations for the following folks for the CC26 pre-con Chocolate & Spirits tour, but haven't received a confirmation message from them:
Deborah Cardillo, Martin Harriman Renata O'Connor-Rose, Leah O'Connor, Patrick O'Connor (+2, yes we have room for your +2) I still have some seats on the bus left. Tickets are $35/person, leaving from the San Jose Doubletree at 9:45 AM on Thursday. Convention members, of course, have priority to buy tickets, but if I've got space I'll take other reservations. please send any reservation requests to [EMAIL PROTECTED] If you've reserved and haven't received a note from me, it means I never got your reservation; if that's the case (I beg the moderators forgiveness) answer on-list to ensure that your mail isn't being eaten by SPAM filters somewhere. andy Here's the original details: It's about an hour's trip to Berkeley, but it's worth it. Scharffen Berger Chocolate Maker is a first-tier chocolate manufacturer, starting with the raw beans and controlling every step in the process of making the best small-batch chocolate in the country. After the tour, we'll take lunch at Café Cacao, right in the Scharffen Berger factory. From lunch we'll continue the short jaunt from Scharffen Berger to St. George Spirits, a cradle of craft-distilling in the US. Located at the northwest end of Naval Air Station Alameda (a site familiar to the fans of Mythbusters) in an old hangar, St. George Spirits is classic Schwartzwald, Germany transplanted to California. Under the St. George name, Jörg, Lance and their crew distill eaux de vie, liqueuers and a superb single-malt whisky. Their recent Absinthe release rocked the spirits world. They're also well-known for distilling the "Hangar One" series of flavored vodkas. In a partnership with John Scharffenberger, they produce "Qi" tea liqueurs and "Essence of Cacao" perfume. Taste carefully. _______________________________________________ h-costume mailing list [email protected] http://mail.indra.com/mailman/listinfo/h-costume
