Hi Ruth ann,

In the early seventies I did that play and,as I recall, we served a plain 
butter cake with a soft white icing. The 'large slice' was precut, marked out 
with toothpick pricks, so it could be sliced easliy and evenly, and served at 
all performances. It was put in the refrigerator after the performance and 
saved for the next one. That was so the actors wouldn't eat it. Also to save 
time and cost. Gyndowlyne never ate a bite because we played under the "no 
eating or drinking of milk or sweet products before and during performance" as 
eatin these were thought to cause a sticky tongue and throat. Break a leg!

Audy

in the high boonies of Central Texas

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