"Furr-bage"?

Sincerely,
Rebecca Rautine



> Date: Sat, 16 Apr 2011 15:57:10 -0500
> From: [email protected]
> To: [email protected]
> Subject: [h-cost] a costumer's term question
> 
> 
> [I am procrastinating, yes I am!]
> 
> I'm in the process of attempting to restore some modicum of order to the 
> office (where the cutting table lives) and the sewing room (where 
> everything else lives) and since it doesn't require a great deal of 
> brainpower my brain has been wandering about without a chaperone.
> 
> Today's question is, if the cut-off bits of cloth are cabbage, what are 
> the cut-off bits of fur?
> 
> Jen/Margaret
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