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From: Paul Hamburg <[EMAIL PROTECTED]>
Subject: [ha-Safran]: AJL 2005 -- Monday Evening -- Dinner at Ristorante Raphael & A
Conversation with Danny Matt
For All Attendees of AJL2005 in Oakland -- A
Special Event on Monday evening, June 20.
DINNER AT RISTORANTE RAPHAEL in BERKELEY AND A CONVERSATION WITH DANIEL MATT
Ristorante Raphael is a Kosher (Italian Restaurant (Dairy) in Downtown
Berkeley located at 2132 Center Street -- one half block from the
Berkeley BART Station. The restaurant is under the supervision of
the Orthodox Rabbinical Council of San Francisco (ORC).DINNER AT RISTORANTE RAPHAEL in BERKELEY AND A CONVERSATION WITH DANIEL MATT
Before dessert, we will take a break to have a conversation with Daniel Matt, the translator of the Pritzker Edition of the Zohar.
In 1997, Daniel Matt began work on the first complete English translation of the Zohar. Thanks to the patronage of philanthropist Margot Pritzker, he is devoting his full attention to a text that scholars believe was composed by Moses de Leon in 13th-century Spain. Stanford University Press published the first two volumes in 2004. These volumes received the Koret Foundation Jewish Book Award for Philosophy and Jewish Thought in 2004.
The cost of the dinner will be $36 including tax and tip (payable by check at registration).
Please email Paul Hamburg ([EMAIL PROTECTED]) to register (space is limited). *
*SPECIAL NOTE: UNFORTUNATELY, DUE TO A MALFUNCTION OF MY E-MAIL, ALL PREVIOUS RESERVATIONS HAVE BEEN LOST. IT IS NECESSARY TO RE-REGISTER FOR THE DINNER. AT THE SAME TIME, PLEASE INDICATE IF YOU WILL NEED A VEGAN MEAL.
Antipasti
Crostini garlic toast points with topping
Mushroom, garlic, olive oil; Black olive and feta cheese; Artichoke and garbanzo bean
All crostini can be prepared vegan by substituting tofu for cheese.
Rotolino Di Verdure Grilled zucchini rolled over grilled carrots,
olive oil, garlic, chili peppersCrostini garlic toast points with topping
Mushroom, garlic, olive oil; Black olive and feta cheese; Artichoke and garbanzo bean
All crostini can be prepared vegan by substituting tofu for cheese.
Spiedino Di Bocconcini Fresh mozzarella,
cherry tomatoes, basil, and garlic on a skewer
Insalata
Insalata MISTA (v) organic baby greens, extra virgin olive oil, balsamic vinegar, herbs
Pasta
PENNE SORANA penne w/broccoli, sun dried tomatoes, mushrooms, garlic, white wine, parmigian
FARFALLE BOLOGNESE bow tie pasta, ground soya meat, roasted garlic, tomato sauce,
anise seeds, chili flakes, parmigian
Specialita Vegetariana (vegan)
TIMBALLO VEGETARIANO grilled eggplant, roasted tomatoes, zucchini, artichokes, ricotta, basil pesto
Il Pesce Fresco
Brodetto Sole, snapper and salmon chunks in white wine broth, chopped tomato, parsley, chili flakes
Dolci
TIRAMISU
1 glass of wine or beverage per person, plus coffee and tea
$36 person including tax & tip
Messages and opinions expressed on Hasafran are those of the individual
author Insalata
Insalata MISTA (v) organic baby greens, extra virgin olive oil, balsamic vinegar, herbs
Pasta
PENNE SORANA penne w/broccoli, sun dried tomatoes, mushrooms, garlic, white wine, parmigian
FARFALLE BOLOGNESE bow tie pasta, ground soya meat, roasted garlic, tomato sauce,
anise seeds, chili flakes, parmigian
Specialita Vegetariana (vegan)
TIMBALLO VEGETARIANO grilled eggplant, roasted tomatoes, zucchini, artichokes, ricotta, basil pesto
Il Pesce Fresco
Brodetto Sole, snapper and salmon chunks in white wine broth, chopped tomato, parsley, chili flakes
Dolci
TIRAMISU
1 glass of wine or beverage per person, plus coffee and tea
$36 person including tax & tip
and are not necessarily endorsed by the AJL
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