I seem to remember there being a recipe in "The Jewish Catalog"; this book was absolutely indispensible back when I was first becoming observant! http://www.amazon.com/exec/obidos/tg/detail/-/0827600429/qid=1126704245/sr=8-1/ref=pd_bbs_1/104-9982850-4011924?v=glance&s=books&n=507846 Older Jewish cookbooks may include wine and cordial recipes as well, and many are available in reprint (such as the 1903 original Settlement Cookbook, itself a very interesting mix of East-European kosher dishes, and some very non-kosher assimilated-American ones). Best of luck, Kimberley Shaw Acquisitions, Wellesley College Library
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