To add to the books already noted: Any of Joan Nathan's cookbooks dealing with Jewish cooking should have lots of historical and cultural notes.
"Eat and be Satisfied", A Social History of Jewish Food", by John Cooper is a comprehensive history. ISBN 0-87668-316-2 Stephen Jones MLS Weston, Florida Messages and opinions expressed on Hasafran are those of the individual author and are not necessarily endorsed by the Association of Jewish Libraries (AJL) =========================================================== Submissions for Ha-Safran, send to: Hasafran @ lists.acs.ohio-state.edu SUBscribing, SIGNOFF commands send to: Listproc @ lists.acs.ohio-state.edu Questions, problems, complaints, compliments;-) send to: galron.1 @ osu.edu Ha-Safran Archives: Current: http://www.mail-archive.com/hasafran%40lists.acs.ohio-state.edu/maillist.html History: http://www.mail-archive.com/hasafran%40lists.acs.ohio-state.edu/history.html AJL HomePage http://www.JewishLibraries.org
