Hello Safranim, Perhaps some of you are taking a few days off? I spent my time revising my 1979 booklet on bread making. The new edition double the size of the first ed. For this edition I added an introduction, glossary, color illustrations, and more recipes. Included is a recipe for bagels using no white flour.
The book is still in the preliminary stages. It has not been proof-read by anyone other than myself and MS Word. However, I am offering to you the opportunity to download and comment on it. The URL is: http://home.earthlink.net/~byls-press/WW_bread-2.pdf Bonus recipes include marble cake and apple crisp. Daniel Stuhlman Chicago, IL ddstuhlman at earthlink.net ----------------------- Message requiring your approval ---------------------- Messages and opinions expressed on Hasafran are those of the individual author and are not necessarily endorsed by the Association of Jewish Libraries (AJL) =========================================================== Submissions for Ha-Safran, send to: Hasafran @ lists.acs.ohio-state.edu SUBscribing, SIGNOFF commands send to: Listproc @ lists.acs.ohio-state.edu Questions, problems, complaints, compliments;-) send to: galron.1 @ osu.edu Ha-Safran Archives: Current: http://www.mail-archive.com/hasafran%40lists.acs.ohio-state.edu/maillist.html History: http://www.mail-archive.com/hasafran%40lists.acs.ohio-state.edu/history.html AJL HomePage http://www.JewishLibraries.org
