Hello Safranim, Thanks to everyone who made helpful suggestions. The recipes have been revised. It took a lot of experiments to get the bagels to come out tasting good.
The URL for the final version is: http://home.earthlink.net/~byls-press/WW_bread-2.pdf At the moment I am not sure how I want to market this book. I don't want to print copies and keep inventory. I will allow people to download the PDF file that allowing printing, but not copying of text. For those who pay, I will offer a MS Word document. It even has recommended cataloging so that you can put it into you catalog quickly. Enjoy! Donnie Daniel Stuhlman Chicago, IL ddstuhlman at earthlink.net Messages and opinions expressed on Hasafran are those of the individual author and are not necessarily endorsed by the Association of Jewish Libraries (AJL) =========================================================== Submissions for Ha-Safran, send to: Hasafran @ lists.acs.ohio-state.edu SUBscribing, SIGNOFF commands send to: Listproc @ lists.acs.ohio-state.edu Questions, problems, complaints, compliments;-) send to: galron.1 @ osu.edu Ha-Safran Archives: Current: http://www.mail-archive.com/hasafran%40lists.acs.ohio-state.edu/maillist.html History: http://www.mail-archive.com/hasafran%40lists.acs.ohio-state.edu/history.html AJL HomePage http://www.JewishLibraries.org
