Fins and Scales by Deborah Miller and Karen Ostrove (Jan 1, 1992)
________________________________
From: Marga Hirsch <[email protected]>
To: "[email protected]" <[email protected]>
Sent: Thursday, October 25, 2012 4:27 PM
Subject: [ha-Safran] Books on kashrut for a 5-year-old
The question comes from a congregant who keeps kosher both at home and outside.
Her son went to preschool here at the synagogue, where all snacks, etc. were
kosher, so the boy could eat everything served w/o question. Now he is in
kindergarten at a secular school, and the issue has come up that there are
foods served at lunch that the other children may eat that he may not. The mom
asked if there are any books that address this aspect of kashrut. It’s
challenging enough for a child to learn/explain that he doesn’t eat pork, and
he doesn’t drink milk with his turkey sandwich. How does one help a young child
understand (to say nothing of his explaining to others) that yes, he eats
chicken and hamburgers, but not THIS chicken and not THESE hamburgers.
Anyone have any suggestions?
Thanks,
Marga
*********************************
Marga Hirsch
Librarian & Publications Editor
Park Avenue Synagogue
50 East 87th St.
New York, NY 10128
212.369.2600, x127
[email protected]
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