2009/09/21 Conor McBride <[email protected]>: > ...or have unpleasant memories of being made to eat sulphurous > overboiled cabbage on pain of no pudding.
Well, maybe the Cabal cabbages are Napa cabbages or red cabbages or pickled cabbages or Savoy cabbages? It is too bad, really, that a wholesome vegetable -- good raw or pickled or in little salady things like coleslaw -- finds itself used as a disincentive. -- Jason Dusek _______________________________________________ Haskell-Cafe mailing list [email protected] http://www.haskell.org/mailman/listinfo/haskell-cafe
