Grandma�s Beef in Bay Leaf Gravy Ingredients:
4 pounds rump roast 2 carrots, finely chopped 1 cloves of garlic - diced 3 stalks celery, finely chopped 1 onion, finely chopped 1/2 cup white vinegar 2 cups water 1 bay leaf salt to taste (optional) 1 (16 ounce) container sour cream Preparation: In a Dutch oven over medium high heat, sear roast until browned on all sides. Scatter chopped carrots, celery and onions over and around roast. Add vinegar and water, and season with bay leaf and salt. Reduce heat to low, and cook for 2 to 3 hours. Remove roast to a cutting board, and slice thinly. Remove bay leaf, stir sour cream into gravy until blended. If not using the sour cream make a paste of 2 Tbsp flour in 1/2 cup water, shake or stir until all lumps are gone, pour slowly into pan liquids. Simmer until gravy is thickened. Return sliced meat to Dutch oven, and simmer for 15 minutes. -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> $9.95 domain names from Yahoo!. Register anything. http://us.click.yahoo.com/J8kdrA/y20IAA/yQLSAA/9rHolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
