Hearth Grilled Chicken from Michael Chiarello
(Serves 2-4) 1 Whole Chicken Olive oil Your choice of spice rub or herbs Salt, preferably gray salt Pepper Ask your butcher to cut chicken into semi-boneless halves. Place the grill on middle level and preheat over the embers. Wipe some oil on the grate. Cook chicken skin side down, carefully moving it 45 degrees every 5-8 minutes to evenly caramelize and crisp skin. Turn chicken over and cook 5 minutes more. Move grill to top position; finish cooking on this level. -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> $9.95 domain names from Yahoo!. Register anything. http://us.click.yahoo.com/J8kdrA/y20IAA/yQLSAA/9rHolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
