MARINATED BRISKETSource; unknown 3/4 cup soy sauceE 1/4 cup vegetable oil 1 cup lemon juice 2 TBS dried onion flakes 1 tsp black pepper 1 tsp dried sage 4 TBS Worcestershire Sauce 1/2 bottle (1/2 or 3.5 oz liquid smoke) Preheat oven to 325 degrees F. Mix all liquid ingredients. . Marinate the brisket for 8 hours or overnight. Wrap in aluminum foil, & pour 1/2 to 1 cup or the marinade over the meat. Bake 6 hours. Checking regularly, add more marinade as needed. HAPPY HOLIDAYS! CYNDY ------------------------ Yahoo! Groups Sponsor --------------------~--> $4.98 domain names from Yahoo!. Register anything. http://us.click.yahoo.com/Q7_YsB/neXJAA/yQLSAA/9rHolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
