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Title: Jellied Tomato Salad
Yield: 4 Servings
Ingredients
1 pk unflavored gelatin; (1 tb.)
2 c tomato juice; unsalted
1 tb lemon juice
1 ts basil; dried, crushed
1 ts onion; instant, minced
1/4 ts garlic; instant, minced
1/8 ts peppercorns
Instructions
Sprinkle gelatin over 1/2 cup tomato juice to soften; set aside.
Combine 1-1/2 cups tomato juice with remaining ingredients in a
small saucepan. Bring to boiling point; reduce heat and simmer, uncovered,
10 minutes. Strain hot liquid into softened gelatin; stir until
gelatin is dissolved. Pour into a 2 cup mold and chill until firm.
SOURCE: Southern Living Magazine, sometime in 1974.
Barbara
>From The Loveliest Village...
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