Andreea's Bulgarian Sour Lamb Soup
ingredients :serves 4-5
30ml /2 tbsp oil
450 g/ 1 lb lean lamb, trimmed and cubed
1 onion, diced
30 ml /2 tbsp plain flour
15 ml /1 tbsp paprika
1 litre /1+3/4 pints/ 4 cups hot lamn stock
3 parsley sprigs
4 spring onion
4 dill sprigs
25 g/1 oz/scant 1/4 cup long grain rice
2 eggs,beaten
30-45 ml/2-3 tbsp or more vinegar or lemon juice
salt and freshly ground black pepper
crusty bread to serve
For THE GARNISH:
25g/1 oz/ 2 tbsp butter, melted
5 ml /1 tsp paprika
a little parsley or lovage and dill
in a large pan heat the oil and then
brown the meat.
Add the onion and cook until it has
softened.
Sprinkle in the flour the paprika.
Stir well, add the stock and cook
for 10 minutes.
Tie the parsley, spring onions and dill
together with string and add to
the pan with the rice and a little salt
and pepper.
Bring to the boil then simmer for about
30-40 min,or until the lamb is tender.
Remove the pan from the heat then add
the beaten eggs, stirring continuously.
Add the vinegar or lemon juice.
Remove and discard the tied herbs and
season to taste.
For the garnish, melt the butter and
paprika together in a small pan.
Ladle the soup into warmed serving bowls.
Garnish with herbs and a little red paprika
butter.
Serve with thick chunks of bread.
NOTE: DO NOT REHEAT THIS SOUP SINCE
THE EGGS COULD BECOME SCRAMBLED
http://www.momshomecooking.net/lambsoup/
--
_______________________________________________
Get your free email from www.doramail.com with 30 Megs of disk space in
webhosting and e-mail storage!
Powered by Outblaze
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/HERB-RECIPE/
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
