Ricotta Cheese Sandwich
15 ounces ricotta cheese
7 ounces crumbled feta cheese
1/2 cup chopped fresh parsley
2 TBS chopped green onions
1 tsp chopped fresh dill
16 slices rye bread
6 lettuce leaves
2 medium tomatoes -- chopped
14 ounces artichoke hearts -- drained and chopped
2 teaspoons olive oil
2 cloves garlic -- minced
3 TBS chopped fresh basil
Combine tomatoes, artichokes, olive oil,
garlic and basil in a bowl; cover and chill.
Combine first 5 ingredients and spread on
half of bread slices.
Top bread slices with artichoke mixture,
lettuce, and remaining bread slices.
Serve immediately
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