Meaty Bean Casserole
Ready in: 2-5 hrs
Ingredients:
1 1/4 pound chicken breasts, skinless
and boneless, or pork tenderloin
cut in 3/4" pieces
1 pound smoked sausages cut in 1/2" slices, halved
1 tablespoon olive or vegetable oil
1 1/2 cup onion, chopped
1 cup sweet red pepper, chopped
4 cloves garlic, minced
4 cans (15 oz size) great northern beans, rinsed and drained
1 can (14 1/2 oz size) Italian diced tomatoes
1 can (14 1/2 oz size) chicken broth
1 teaspoon dried thyme
black pepper to taste
2 cups soft bread crumbs
Directions:
In a Dutch oven, cook the chicken
and sausage in oil until lightly
browned, about 10 minutes.
Remove with a slotted spoon and keep warm.
In the drippings, saute onion, red pepper
and garlic for 5 minutes.
Stir in beans, tomatoes, broth, thyme,
pepper, chicken and sausage.
Bake, uncovered, at 350 F for 45 minutes.
Sprinkle with bread crumbs.
Bake 45 minutes longer or until golden brown.
Recipe URL:
http://www.cdkitchen.com/recipes/recs/567/MeatyBeanCasserole69263.shtml
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