Bean and Garlic Dip
Yield: 4 servings
2 cups Pinto beans; *
1/4 cup Mayonnaise or salad dressing
1 ea Clove garlic; finely chopped
1 1/2 ts Red chiles; ground
1/4 ts Salt
1 dash of black Pepper;
* Pinto beans can be home cooked or canned.
Mix all ingredients.
Cover and refrigerate 1 hour.
Serve with tortilla chips.
Makes 2 cups of dip.
Lavanda's note: Above is the original recipe.
However, I have tweaked it a little and prefer
to use sour cream or crema instead of the may
or salad dressing.
Lime juice and cilantro also help pep it up.
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