Goat Cheese with Fresh DillYield: 12 servings
Ingredients
*
Two 11-ounce packages fresh goat cheese
http://www.foodterms.com/encyclopedia/goat-cheese/index.html *
6 tablespoons fresh dill http://www.foodterms.com/encyclopedia/dill/index.html
, more if needed *
Crackers, for serving
Directions
Place the packages of goat cheese into
the freezer to slightly harden, about
15 minutes.
Finely chop http://www.foodterms.com/encyclopedia/chop/index.html the dill and
spread it out
a bit on the cutting board to let it dry
for a few minutes.
Remove the goat cheese from the
packaging.
Gently roll it over the fresh dill, coating
it almost completely.
It should look lovely and "mossy."
Carefully wrap the roll snugly in
plastic wrap http://www.foodterms.com/encyclopedia/plastic-wrap/index.html and
chill until it's
time to serve.
Serve with crackers.
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