Sure! It would grow through the cob, but baking it won't stop it from rotting. Or, maybe some mycelia doesn't rot?
On Tue, Feb 8, 2011 at 11:17 PM, Spiral Syzygy <[email protected]>wrote: > I wonder if you could bake it in cob? It could be a cheap filler for cob. > > On Feb 8, 2011 10:12 PM, "Richard Ginn" <[email protected]> wrote: > > On Tue, Feb 8, 2011 at 10:23 PM, Spiral Syzygy <[email protected]> > wrote: > > > > http://www.youtub... > Yes, the material is still basically food, dried food, so it needs some way > to not rot until you want it to. Then we could make molds and grow panels > in whatever shape we want. > > -- > You received this message because you are subscribed to the Google Groups > "hexayurt" group. > To post to this group, send email to [email protected]. > To unsubscribe from this group, send email to > [email protected]. > For more options, visit this group at > http://groups.google.com/group/hexayurt?hl=en. > > -- > You received this message because you are subscribed to the Google Groups > "hexayurt" group. > To post to this group, send email to [email protected]. > To unsubscribe from this group, send email to > [email protected]. > For more options, visit this group at > http://groups.google.com/group/hexayurt?hl=en. > -- You received this message because you are subscribed to the Google Groups "hexayurt" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/hexayurt?hl=en.
