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Bismillah [hidayahnet] Re:
perihal keropok lekor - berhati-hati |
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Sebelum nak goreng bawang, campurkan bawang yang telah dimayang
itu dengan tepung gandum dan kemudian goreng. Hasilnya anda akan dapati
bawang goreng tersebut sama dengan yang dijual. Selamat mencuba.
Mas
masalahnya bukan semua orang suka belajar, suka menuntut ilmu
so apa
yang terfikir dan tercepat itulah yang menjadi pilihan. i
took one
course in food chemistry too as an elective where most
students from
the same major would normally took other related subject as
elective. but for me i need to know what i am eating for the
sake of
my beleif of course and also for the sake of health and
hygiene.
some peniaga suka ambil jalan short cut, let me give u an
example of
that bawang goreng, why dont u try it out at home, wud u get
the
same crispy fried onion like the one sell in the market?
this is for
fact sebab my own friend sendiri yang tengok bawang tu di
goreng dgn
straw minuman. another example kenapa tak ajar orang yang
meniaga
laksa tu nak bagi kuah pekat how? instead of putting tissue
paper?
this is facts too, one makcik who sells cucur udang near my
mother's
house used left over batter. sengaja simpan sikit tepung
cucur udang
semalam dengan bekas - besen semalam yang tak basuh bancuh
tepung
baru? once my mom wanted to try this method i quickly stop
her, i
said tak ada guna masak sendiri kalau makan benda dah busuk.
and
there are a lot of other example how our food sellers always
took
short cut!! and this is the main reason why malays susah
nak 'cerdik' makan benda makruh banyak sangat, check balik
apa
akibat banyak sangat buat/ makan benda makruh ni in our
daily solat
and doa. of course ramai yang makan belacan or budu dah
berulat tu
stil boleh excell but it takes a lot of things into account
to have
a better life dunia akhirat.
--- In [email protected], Iskandar wrote:
> kita ni ahli ke pasal makanan...???
>
> kawan bukan apa...sebenarnya minat tech makanan sampai
belajar la
serba
> sedikit cara dan kaedah. Kalau kita terbawa-bawa kaedah
menipu
sampai
> taram aje sumber orang lain pun terjejas.
>
> Tak pulak nak kata tak berlaku, tetapi kena banyak
gunakan akal
fikiran
> dan kaji selidik.
>
> Kalau dia pakai kaedah vakuum, tentu sentiasa garing.
Kalau dia
pakai
> UHT tentu lebih lama tahan. Kalau dia pakai greasing,
tentu tak
rosak.
>
> Tak baik kita ni syak wasangka tanpa usul
periksa..nanti jadi
> fitnah...naya anak bini orang lain. takkan kita ni
duduk pejabat
taip
> email boleh kata semua macam tu
>
> "suria" wrote:
>
> >itu satu petua untuk bagi keropok tu keras dan tak
lembik ni
orang
> >bagi tau saya..sama jugak dgn bawang goreng kalau
yang buat
sendiri
> >mana sama dgn yang jual tu keras elok aja walau pun
masuk
> >fridge..khabarnya di goreng dgn straw air minuman...
> >now days nak hidup bukan senang mati pun belum
tentu senang,
masak aja
> >lah sendiri.....
> >actually zaman harga naik melambung ni adalah lebih
praktical
masak
> >sendiri. let say nak boikot seorang penjaja nasi
lemak sebab
harga dia
> >mahal ke, what people in that area can do is try
seminggu
cukuplah
> >masak sendiri dan tak beli dari dia...soon dia akan
kurangkan
harga or
> >gulung tikar. bukan nak musnahkan rezeki dia but
sometimes we
have to
> >teach orang tamak macam ni, cost and effect.
sekarang ni saya
tengok
> >harga nasi lemak biasa pun paling kurang 1..50?
sekali terkena kat
> >restaurant RM2.00, sekali tu ajalah beli..sorry
terkeluar tajuk.
> >--- In [email protected], Alwi Ali wrote:
> >
> >
> >>pada 31 Ogos 2005, saya berkesempatan
mengunjung pasar malam
> >>
> >>
> >berhampiran Giant Shah Alam. Sambil meninjau
keadaan pasar malam,
saya
> >ternampak sorang penjual keropok lekor memasukkan
keropok lekor
yang
> >masih berbalut dengan plastik terus ke kuali penuh
dengan minyak
masak
> >yang sedang mendidih. Saya tak pasti samada ia
boleh memudaratkan
> >kesihatan atau tidak. Yang saya tahu chemical
plastik tu memang
> >merbahaya bila terkena bahan panas apatah lagi
kalau dicelup
dalam
> >minyak yang mendidih.
> >
> >
> >>
> >>wassalam.
> >>
>
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