|
> > > -----Original
Message-----
> > > From:
[EMAIL PROTECTED]
> >
[SMTP:[EMAIL PROTECTED]
>
> > Sent: Tuesday, June 10,
2003 9:17
PM
> > > To: Zahratullaili Haji
Ali
> > > Subject: Loacker
- light, natural, delicious -
>
> Your e-mail of 9th
> >
> June 2003
> >
>
> > > Dear
Zahra,
> >
>
> > > in reference to
your request regarding the source
> > of enzyme to process the
> > > sweet whey powder we inform you that we have
two
> > sources for
Loacker
> > > products: one
is from rennet (calves origin) and
> > the other is from pepsin (pigs
origin).
> >
>
> > > If you have any
other question please do not
>
> hesitate to contact us.
>
> >
> > > Best
regards,
> >
>
> > > G�nther
Kircher
> > > Marketing -
Product Management
> > > A.
Loacker AG, Gasterer Weg 3, I-39050 Unterinn
> > > phone: ++39-0471-296111 faxsimile:
++39-0471-296115
> > >
homepage: www.loacker.it e-mail: [EMAIL PROTECTED]
> > >
> > >
> > >
|---------+---------------------------->
> > > | |
[EMAIL PROTECTED]|
> > > |
| .my |
> > > | |
|
> > > | | 09.06.2003
08:02
|
> > > | | |
> > >
|---------+---------------------------->
> > >
> > >
> >
>
>
-------------------------------------------------------------------------
> >
>
>
> > >
|
> > > | An:
[EMAIL PROTECTED]
> > >
|
> > > |
Kopie:
> > >
|
> > > | Thema: Formular
von webseiten
> > >
|
> >
>
> >
>
>
>
-------------------------------------------------------------------------
> > >
> > >
> > > Concern about your source of enzyme to process
the
> > sweet whey powder. Is
it
> > > from rennet
(calves origin) or pepsin (pigs
>
> origin).
> > > Please
reply
> >
>
> > >
______________________________________
> > > Gesendet am
09-06-2003,
09:02:56
> >
>
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