In addition to Rene's comments, fixation may be an issue. Deeper parts
of the block may not be as well fixed as the more superficial parts so
the farther into the block you go ....... :-(
Geoff
Greg Dobbin wrote:
Hi folks,
Has anyone experienced glycogen disappearing from previously
"excellent" control blocks of liver. A glycogen-laden liver should be
consistent throughout should it not? (ie we can't cut through it can
we??). Or is oxidation a possible culprit here (not heard of it)? Really
interested to get some feedback on this one.
Thanks so much,
Greg
Greg Dobbin, R.T.
Chief Technologist, Anatomic Pathology
Dept. of Laboratory Medicine,
Queen Elizabeth Hospital,
P.O. Box 6600
Charlottetown, PE C1A 8T5
Phone: (902) 894-2337
Fax: (902) 894-2385
"I find that the harder I work, the
more luck I seem to have."
- Thomas Jefferson
-------------------------
Statement of Confidentiality
This message (including attachments) may contain confidential or privileged
information intended for a specific individual or organization. If you have
received this communication in error, please notify the sender immediately. If
you are not the intended recipient, you are not authorized to use, disclose,
distribute, copy, print or rely on this email, and should promptly delete this
email from your entire computer system.
_______________________________________________
Histonet mailing list
[email protected]
http://lists.utsouthwestern.edu/mailman/listinfo/histonet
--
--
**********************************************
Geoff McAuliffe, Ph.D.
Neuroscience and Cell Biology
Robert Wood Johnson Medical School
675 Hoes Lane, Piscataway, NJ 08854
voice: (732)-235-4583
[email protected]
**********************************************
_______________________________________________
Histonet mailing list
[email protected]
http://lists.utsouthwestern.edu/mailman/listinfo/histonet