Allen

Any pipette calibration company can test and calibrate your pipettors so they 
are dispensing accurately and within specifications.  The cost is not that 
significant. We have our pipettors calibrated quarterly but twice a year is 
good too.  If you are using variable pipettors they should be calibrated at 
several volumes.  For example a variable pipettor that ranges from 100 to 1000 
ul should be measured and calibrated at 1000ul, 500ul and 100ul

Liz

Elizabeth A. Chlipala, BS, HTL(ASCP)QIHC
Manager
Premier Laboratory, LLC
PO Box 18592
Boulder, CO 80308-1592
(303) 682-3949 office
(303) 682-9060 fax
(303) 881-0763 cell
www.premierlab.com

Ship to address:

1567 Skyway Drive, Unit E
Longmont, CO 80504

-----Original Message-----
From: [email protected] 
[mailto:[email protected]] On Behalf Of Smith, Allen
Sent: Wednesday, March 28, 2012 10:08 AM
To: Rene J Buesa
Cc: [email protected]
Subject: RE: [Histonet] GLASSWARE CALIBRATION

Glass glassware, including glass pipets, has always been accurate enough for my 
needs in making up histological stains.  This is not (repeat NOT) true of 
pipettors with disposable tips: Some of my pipettors deliver exactly what they 
say they do, some deliver 50% more, and some deliver 3 times as much as their 
factory calibration claims.  I calibrate my pipettors by weighing the average 
volume of water delivered in 5 trials and write the "true" volume on a tape 
label on the barrel of the pipettor.  Antibody dilutions using 2 pipettors thus 
require a bit of calculation.
Allen A. Smith
Barry University School of Podiatric Medicine

-----Original Message-----
From: [email protected] 
[mailto:[email protected]] On Behalf Of Rene J Buesa
Sent: Wednesday, March 28, 2012 8:39 AM
To: histonet; histonet; shehnaz khan
Subject: Re: [Histonet] GLASSWARE CALIBRATION

Calibrating glassware is a most in analytical chemistry but is of lesser 
importance while preparing staining solutions that, at the end, are going to 
used to determine if a tissue component has been stained or not, and seldom 
subjected to a quantitative intensity determination.
A (+) PAS-Schiff reaction is what is needed and the intensity can depend on the 
temperature of the reaction, the condition of the solution or the amounts of 
the (+) components in the tissue. With so many sources for intensity it is of 
little importance if your cylinder is reading exactly 100mL when you are 
preparing the solution or if that amount is ± 0.5mL, especially when human 
error has to be considered also at the moment of the preparation.
You have to trust the manufacturer of your glass equipment and accept the 
calibration provided with each glassware as true. Mind that, in addition, those 
calibrations are usually made at 20ºC and I do not think that 20ºC is the room 
temperature in most laboratories.
But, IF you want to calibrate some glassware, you will need an analytical 
balance (not a common piece of equipment), a good thermometer to determine the 
distilled water temperature, a table with the density of water at different 
temperatures and you have to fill your cylinder, pipette, or whatever glassware 
you want to calibrate to a certain mark and them weigh the water. Divide the 
result (in grams) between the density of the water at the temperature you made 
the measurement and you will get the value of the volume.
Too much trouble, just trust the manufacturer of your glassware!
René J.

--- On Wed, 3/28/12, shehnaz khan <[email protected]> wrote:


From: shehnaz khan <[email protected]>
Subject: [Histonet] GLASSWARE CALIBRATION
To: "histonet" <[email protected]>, "histonet" 
<[email protected]>
Date: Wednesday, March 28, 2012, 4:51 AM


Hi netters,

Could someone please shed some light:

1. How is calibration for glassware performed on non-Class A glassware?

2.  If Class A glassware is used but no certificate is located - does
it still require calibration?

Thanx again.

S Kahn

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