I respectively disagree with this analogy. Eggnog is dairy based, made with milk, heavy cream and sugar. Dairy products have a much shorter life than egg whites.
From: Rene J Buesa via Histonet <[email protected]> To: Nancy Schmitt <[email protected]>, "'[email protected]'" <[email protected]> Date: 04/12/2017 09:07 AM Subject: Re: [Histonet] egg albumin Do you have a bottle of "Eggnog"? Egg-albumin will have similar shelf life if refrigerated.René On Wednesday, April 12, 2017 7:40 AM, Nancy Schmitt via Histonet <[email protected]> wrote: Good Morning- Thoughts on shelf life of egg albumin? Thank you Nancy Schmitt MLT, HT(ASCP) NOTICE: This email may contain legally privileged information. The information is for the use of only the intended recipient(s) even if addressed incorrectly. If you are not the intended recipient, please notify the sender that you have received it in error and then delete it along with any attachments. Thank you. NOTICE: This email may contain legally privileged information. The information is for the use of only the intended recipient(s) even if addressed incorrectly. If you are not the intended recipient, please notify the sender that you have received it in error and then delete it along with any attachments. Thank you. _______________________________________________ Histonet mailing list [email protected] http://lists.utsouthwestern.edu/mailman/listinfo/histonet _______________________________________________ Histonet mailing list [email protected] http://lists.utsouthwestern.edu/mailman/listinfo/histonet _______________________________________________ Histonet mailing list [email protected] http://lists.utsouthwestern.edu/mailman/listinfo/histonet
