Glad you aren’t gone all jelly, Larry! Klaus
--- On Tue, 9/22/09, Larry Jellison <[email protected]> wrote: > From: Larry Jellison <[email protected]> > Subject: [Hornlist] Mother of all Memphis list horn food fights > To: [email protected] > Date: Tuesday, September 22, 2009, 11:31 AM > Well, we just had it. My eyes are > bleary from reading several (I mean many) horn list digests > dominated by the subject of tympani and horns. Can any of > you think of a past "horn list food fight" that has gone on > as long as this one? Not only were insults flying, but > there were testimonies of horns flying off faces. We had > diversions on a term used for human physiology, with authors > unsure whether they should apologize or whether they should > name their next newborn with the special word. Monday's > episode couldn't have been nearly as supremely authenticated > or consummated without our beloved Godfather of the List, > Professor Pizka, who has always been in these prior > episodes. Although he is retired from a distinguished > career of excellent horn playing, many of us are glad to see > that he hasn't lost any deft touch of being in the middle of > these episodes. It is also fitting that Valerie was the > "trigger" for this latest episode; being on the > list only three years, she has been the most controversial > new member with her message about "balanced lips" that has > apparently unbalanced the emotional equilibrium of many of > our traditional pedagogical types. > > Well, it's a happy day to read that so many of our members > are still with us in a most robust way. > > Regards, > Larry (who is NOT writing about his tympani experiences) > > > > > _______________________________________________ > post: [email protected] > unsubscribe or set options at > https://pegasus.memphis.edu/cgi-bin/mailman/options/horn/yorkmasterbbb%40yahoo.com > _______________________________________________ post: [email protected] unsubscribe or set options at https://pegasus.memphis.edu/cgi-bin/mailman/options/horn/archive%40jab.org
