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Article Title: Can Vegetarians do Low Carb Dieting?  The Answer is Yes!
Author: Daisy Richards
Category: Weight Loss
Word Count: 450
Keywords: vegetarian, vegetarian weight loss, vegetarian diet, low carb, 
atkins, low carb weight loss, diet
Author's Email Address: [email protected]
Article Source: http://www.articlemarketer.com
------------------ ARTICLE START ------------------

Lots of people inevitably associate the low carb diet phenomenon with meat, 
meat and and more meat.  After all it's all about high protein, high fat as 
well as low carb - precisely the things that are associated with eating animal 
flesh.

Well the good news is there is no reason at all why vegetarians and even vegans 
cannot successfully lose weight on a low carb diet, or even why the typical 
commercially successful programs such as Atkins or the Zone diet cannot be 
adapted and applied for vegetarian use.

If you are a typical lacto-ovo vegetarian you can easily follow any program 
simply by substituting meat with egg or dairy options - indeed it has been 
stated that a fresh, free range organic hens egg is the perfect low carb 
protein, typically containing less than half a gram of carbs.

Dairy foods such as cheese can certainly form part of a low carb vegetarian 
diet, but you do have to watch the calorie load - how ever many carbs you omit, 
if you consume more calories than you burn off in a day, you will gain weight 
rather than lose it, so do be careful.

For vegans, and all vegetarians, tofu is a fantastic low carb food that is 
packed with protein, and can be used in any low carb program including the 
induction phase of Atkins.  It is also an excellent substitute for meat in any 
mainstream low carb recipes.  If you are not used to cooking and eating tofu, 
or have had previous bad experience with it, do try not to be put off by the 
bland appearance and taste - tofu is fantastic at absorbing any flavours you 
put with it, try marinading and grilling for delicious outcomes.  Tempeh and 
seitan are also great low carb protein sources that are 100% vegan and easy to 
substitute for meat in various meals

Nuts and other pulses are also excellent low carb protein sources, that are 
completely vegan.  And you can of course enjoy a wide selection of delicious 
fresh vegetables and even some fruits - avoid the starchy ones such as bananas 
etc.

The main thing to remember when you are planning a low carb vegetarian diet is 
that EVERYTHING contains some net carbs - there simply arent the range of 100% 
protein options for you that the flesh eaters 'enjoy'... whilst many foods are 
low carb, those quarter grams here and there add up quickly, especially if you 
are following an induction program or carb-cleanse - for example Atkins 
recommends no more than 20g per day in the initial phase.  So the secret is to 
count, carefully and accurately, you keep track of it all successfully.

Daisy Richards is editor of 
http://www.vegetarian-weight-loss-success.com/DaisyH, a fantastic resource for 
everyone seeking healthy diet options, with detailed veggie low carb info at 
http://www.vegetarian-weight-loss-success.com/petal
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