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Article Title: Top Four Foods To Avoid Whilst Pregnant
Author: Fern Joseph
Category: Pregnancy and Family Planning, Women's Issues, Nutrition
Word Count: 416
Keywords: healthy pregnancy, early pregnancy, pregnant
Author's Email Address: [email protected]
Article Source: http://www.articlemarketer.com
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While you are pregnant, you cannot afford to fool around with what you eat when 
you are carrying such a precious little passenger, so based on three 
pregnancies and tons of advice and research from just about every corner, my 
top four foods to avoid are:

1. Liver and any Pate as these can contain Listeria. This is a foodbourne 
disease, the bacteria of which, cause abdominal pain and diarrhoea and can also 
harm your unborn baby.

2. Blue veined soft mouldy cheeses like Blue cheese, Brie and Chevre as these 
can also contain Listeria. Stick with hard cheese like cheddar.

3. Soy products are not recommended as not only do they contain phytoestrogens 
which can affect your babies developing brain and phytoestrogens which can 
affect your babies developing brain and reproductive organs, they also blocks 
the absorption of important nutrients like calcium and magnesium ( essential 
for strong teeth and bones), zinc and iron. Your need for Vitamin D also 
increases if you consume lots of soy products and that can be difficult to 
replenish if you live in a place with less sunshine like the UK.

4. Shark, Swordfish and Marlin should be avoided although I wouldn't know where 
to buy any of these and I would have personal issues eating such magnificent 
fish. Tuna also lands in this category as all these fish have high levels of 
mercury content which is extremely dangerous and affects moods and behaviour 
patterns. It has been linked to Learning Disabilities, ADD and Behaviour 
Disorders. Felters who made hats from felt in the late 19th century were 
exposed to mercury which had adverse effects on their moods and this is where 
the phrase, Mad as a Hatter originated from.

Having said all that, Don"t Panic! It is a simple matter of being aware of what 
you eat and eating lovely, nutrient rich, tasty homemade food! If you can"t 
cook, now is a great time to learn and experiment and you may find that you get 
great pleasure from the simple act of preparing a delicious meal! It is a very 
easy thing to start learning.

Begin with something simple to make, perhaps something you enjoyed as a child. 
Go to your local library or buy a cookbook and start there. The other very 
easy, free alternative is to Google what you want to make and simply copy out 
or print off the recipe, head for your local grocery store to get your 
ingredients and you are on your way to cooking your first meal!

Fern Joseph is a mother of three who is passionate about pregnancy and general 
nutrition. She hosts her own website http://www.fit-healthy-pregnancy.com
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