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Article Title: Chocolate - A Vegetable Disguised As A Sweet Treat!
Author: Barb Dearing
Category: 
Word Count: 405
Keywords: chocolate,health,health food,healthy lifestyle
Author's Email Address: [email protected]
Article Source: http://www.articlemarketer.com
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Great news! Chocolate isn't bad for you anymore! Sure, too much of even a good 
thing can become a bad thing, but when eaten in moderation, chocolate actually 
has a number of healthy benefits. 

Made from the cacao bean, chocolate has vegetable origins-- which means it 
contains some of the same health benefits as dark vegetables. The bean in its 
natural state contains flavonoids, an antioxidant, which helps protect the body 
against free radicals that can cause heart disease and other symptoms of aging. 
In fact, chocolate contains many different antioxidants, more than eight times 
the number of antioxidants found in strawberries. Just imagine the number of 
antioxidants in a chocolate-covered strawberry!

In addition to protecting against heart disease, flavonoids also help reduce 
blood pressure through the production of nitric oxide. It has also been shown 
that dark chocolate can reduce LDL, or bad cholesterol, by as much as ten 
percent.

Chocolate also contains three different kinds of fat, two of which are actually 
good for you! Like olive oil, chocolate contains oleic acid, which is a healthy 
monosaturated fat. The stearic acid found in chocolate is a form of saturated 
fat, but has not been shown to have an effect on cholesterol. Palmitic acid is 
the only bad fat found in chocolate, but it can raise cholesterol and the risk 
of heart disease. So only one-third of the fats in chocolate have a negative 
health effect.

In addition to physical benefits, chocolate also offers plenty of emotional 
benefits. It helps the body produce endorphins, which stimulate a feeling of 
pleasure and well-being. It contains the hormone, serotonin, which helps reduce 
the symptoms of depression. It also contains the chemical theobromine, 
caffeine, and other natural stimulants.

One of the best ways to enjoy the healthy benefits of chocolate is to eat it in 
as pure a form as possible. This means enjoying the darkest chocolate you can 
find with a cacao content of at least sixty-five percent. It's also best to 
skip any nougat or caramel fillings, as these add enough fat and calories to 
wipe out the health benefits of the chocolate itself.

And remember, studies have shown that about 3.5 ounces of dark chocolate per 
day (or about half a bar) is sufficient to attain the health benefits. More 
than that, and you'll likely be adding unnecessary fat and calories to your 
diet. But when eaten in moderation, chocolate can be enjoyed as one of life's 
healthy pleasures.

The author writes for a number of online websites including 
http://outdoor-chaise-lounge-chairs.com
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