There will be something for everybody at the IOU spring meeting in Iowa
City a month from now, including the food.  Our hosts, the Iowa City Bird
Club, have put together a gourmet menu for the weekend. Chef Mickey's
Catering will be serving us.  Here is the menu.  I'm salivating.

Buffet Breakfast (Saturday and Sunday)
Sausage Gravy and Biscuits - Scrambled Eggs - French Toast - Sausage Links
- Bacon - Hash Browns - Cinnamon Rolls - Assorted Bagels and Cream Cheese
- Mixed Fruit - Orange and Apple Juice - Coffee

Boxed Lunch (to take with you on Saturday's field trip and for Sunday's
compilation lunch)
Classic Roast Beef -cheddar cheese, lettuce, tomatoes, onions, and our own
horseradish spread on a ciabatta bun.

Turkey and Smoked Bacon - sliced turkey breast with smoked bacon, smoked
gouda, lettuce, tomato with our signature sauce on honey wheat.

Honey Glazed Spiral Cut Ham - Our own glazed ham on a fresh kaiser roll,
lettuce, tomato, swiss cheese and a delectable herb mayo.

Avocado veggie - Focaccia with herb mayo, lettuce, tomato, avocado, red
onion, cucumber, and a slice of provolone

lunches come with chips, drink, cookie or brownie.

Banquet Dinner Buffet
Carved Roast Beef, Slow Roasted Pork Loin Aujus and Pork Gravy
Ronzoni Baked Ziti - vegetarian option
Twice Baked Potatoes
Normandy Blend Vegetables
Mixed Green Salad and dressings
Assorted breads and Dinner rolls with real butter
Cupcake
Coffee, Iced tea, Lemonade, Water


To register for the meeting go to www.iowabirds.org and click on "next
meeting"

Tom Schilke - Waterloo  319-232-8199

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