> > You've all fallen for it! It is a well known fact that you cannot mix > > APPLES and ORANGES. Won't work. > > Add a tablespoon of cinnamon, two tablespoons of light brown sugar per apple > and > orange, and a jigger of really good brandy, and heat on low. Add teaspoons of > honey slowly until you get a smooth pouring consistency. Watch carefully so > the > syrup and fruit don't burn. Serve over French vanilla ice cream. >
Sitting here this morning going over last night's emails, I read this one to my wife (after a short reminder that 'PIPES' is something that can manipulate files...). My six year old daughter looked at me after listening to the recipe and asked "what's brandy?". I told her it's a kind of liquor. (She knows I have a scotch for "L'Chaim!" on occasion). She made a face, and said "we have a better way to mix apples and oranges". And with a great big smile she said "FRUIT SALAD!". That was my OT post for the day. :-) Shimon
