On Thu, Jan 25, 2007 at 03:43:59PM -0600, Raven wrote: > I agree. We are thinking of buying a freezer so we can start buying > meat from local framers who butcher right on the farm or at the local > freezer plant. This way we know that animal was slaughtered at the > farm or just down the road at the town's butcher/freezer plant. Raven
*nod* that is what i do. i host a website for a nearby farm (http://www.faracresfarm.com) and get paid in wholesome eggs, meat, and (in season) produce. i love those folks, and i love how they care for their animals throughout their lives. i am not a huge meat eater though, so it just goes in my regular freezer :) --vicka
