>>>>I've been told NOT to microwave it, > and to warm it carefully by placing in "warm" water.
>From the "cow" people: "If colostrum is frozen, care needs to be taken in correct thawing procedures to prevent the opportunity for bacteria growth during this process as well. Colostrum should not be set out on the counter to thaw for long periods of time. Instead, it should be thawed using a warm water bath or the microwave. Colostrum should not be "cooked" using either one of these methods, for temperatures in excess of 60 degrees Celsius cause protein denaturization and decreased quality." ____________________ Judy http://icehorses.net http://clickryder.com
