On 3/23/07, [EMAIL PROTECTED] <[EMAIL PROTECTED]> wrote: > Oh Janice, > > That's terrible. > > My husband and I were just talking about the possibility that the same thing > could happen in the human food chain or (somwhow it seems worse) our horse > grains.
they say it was not in dry food, only wet. So maybe our horse feed would be spared. But wheat gluten is used in many many human food products. I wonder if sweet feed has any type of gluten binder? I am checking my finish line iron supplement and other cream/gel type products for wheat gluten. Like Probios, wormers etc. Janice Janice-- yipie tie yie yo
