>>That's interesting, Trish - what is the best source for this? Laree<<
Your local grocery store! :-) If you have an Ingles in your area, they sell fresh papaya. They are pretty small (about the size of a large mango) compared to what I'm used to from Panama (papayas were the size of large watermelons!). You just cut it in half like you would any melon, scoop out the seeds (which looks like rabbit poop). Not sure if the skin or seeds are edible. You could cut off the skin and cut the flesh into chunks. Or try the Healthmate company for the product used in the case study. Trish
