>> http://tar.vox.com/ > > > Carbonated rhubarb pulp?
To each culture its own. I deliberately ordered roasted cuy when we visited Arequippa in Peru and thought it was quite tasty: (http://travel.webshots.com/photo/2036841400040468917ESsMVM) Lynn Kinsky, Santa Ynez, CA ranch: http://www.silcom.com/~lkinsky/ http://members.dslextreme.com/users/napha/HighPoint/
