> There isn't much overlap between the markets for baked goods and network > protocols. the main intersection is in the doughnut area of high fat, too much sugar, and too little nutritional value. randy
- Re: Bake-off as trademark James Aldridge
- Re: Bake-off as trademark Anthony Atkielski
- Re: Bake-off as trademark Herman Silbiger
- Re: Bake-off as trademark Masataka Ohta
- RE: Bake-off as trademark Michael Francois
- Re: Bake-off as trademark Marcus Leech
- Re: Bake-off as trademark Steven M. Bellovin
- Re: Bake-off as trademark Bill Manning
- Re: Bake-off as trademark hardie
- Re: Bake-off as trademark John Stracke
- Re: Bake-off as trademark Randy Bush
- Re: Bake-off as trademark Tim Salo
- Re: Bake-off as trademark Bob Braden
- Re: Bake-off as trademark Mike_Borella
- Re: Bake-off as trademark Ole J. Jacobsen
- Re: Bake-off as trademark Anthony Atkielski
- Re: Bake-off as trademark Jeff Weisberg
- Re: Bake-off as trademark Anthony Atkielski
- RE: Bake-off as trademark Rosen, Brian
- RE: Bake-off as trademark Rosen, Brian
- Re: Bake-off as trademark Scott Brim
