Here's today's 'simple-to-prepare' Recipe for FREE,
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Today's recipe submitted by Cynthia...
Pate in French Bread
1 loaf (12 inches) French bread
1 (8 oz.) package liver sausage
1/2 cup Miracle Whip salad dressing
1/3 cup finely chopped pistachio nuts
1 Tbls. chopped onion
1 Tbls. chopped fresh parsley
1/2 tsp. dry mustard
Slice off both ends of bread loaf. Cut loaf into fourths.
Remove bread from inside each fourth leaving 1/2 shell.
Tear removed bread into small pieces. Mix torn bread with
remaining ingredients in a large bowl until well blended.
Lightly pack about 1/3 cup sausage mixture into each bread
piece. Wrap securely in plastic wrap; refrigerate several
hours or overnight. To serve, cut into 1/2 inch slices.
Makes 4 to 6 servings.
Note: This makes a great appetizer for those special guests!
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