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Today's recipe submitted by Cynthia...


Homemade Fruit Bars

1 package yellow cake mix
2-1/2 cups quick-cooking oatmeal
1-1/2 sticks butter or margarine (melted)
1 cup (12 oz. jar) strawberry preserves
1 Tbls. water

Preheat oven to 375 degrees. Grease 13x9-inch cake baking
pan. Combine dry cake mix and oats in a large bowl; add
melted butter and stir until crumbly. Measure half of crumb
mixture into pan. Press firmly to cover bottom of pan. Combine
preserves and water; stir until blended. Spread over crumb
mixture in pan. Sprinkle remaining crumb mixture over
preserves; pat firmly to make top even. Bake for 18 to 23
minutes or until top is very light brown. Cool in pan; cut
into bars. Store in airtight container. Makes 4 dozen bars.

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