Here's today's 'simple-to-prepare' Recipe for FREE,
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Recipe submitted by Cynthia...
New Orleans Jambalaya
1 medium onion (sliced)
1/2 cup chopped green pepper
1 clove garlic (minced)
1 cup uncooked white rice
2 Tbls. butter
1 cup ketchup
2-1/4 cups water
1 Tbls. vinegar
1/8 tsp. black pepper
1/8 tsp. red pepper
1 medium tomato (chopped)
1/2 cup cubed cooked ham
1/2 cup polish sausage (cut into bite size pieces)
1/2 Lb. deveined shelled raw medium-size shrimp
In a large skillet, saute onion, green pepper, garlic and
rice in butter until onion is tender. Stir in ketchup, water,
vinegar, black pepper, red pepper, tomato, ham, and polish
sausage. Cover; simmer 20 to 25 minutes or until rice is
tender. Add shrimp; simmer, uncovered 3 to 5 minutes or until
shrimp turn pink, stirring occasionally.
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