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Recipe submitted by Cynthia...
All-Day Ravioli Stew
2 cups carrots (sliced)
1 cup onions (chopped)
2 (14 oz.) cans chicken broth
2 (14 oz.) cans Italian-style diced tomatoes (undrained)
1 (19 oz.) can Cannellini beans (drained)
2 tsp. dried basil
1 (9 oz.) pkg. refrigerated sausage filled ravioli
In large crock pot, combine all ingredients except
ravioli; mix well. Cover; cook on low setting for
6 hours or until vegetables are tender. At serving
time, increase heat to high setting. Add ravioli;
cook an additional 8 minutes or until ravioli is
tender.
~~~
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