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Here's today's 'simple-to-prepare' Recipe for FREE,
from the Homemaker's Best Friend!
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Recipe submitted by Cynthia...
Today's recipe submitted by Cynthia...
Easy Sticky Buns
3 Tbls. packed brown sugar (divided)
1/4 cup corn syrup (light or dark)
1/4 cup chopped pecans
2 Tbls. margarine (softened and divided)
1 can (8oz.) refrigerated crescent rolls
1 tsp. cinnamon
Preheat oven to 350 degrees. In small bowl combine
2 tablespoons of brown sugar, the corn syrup, pecans
and 1 tablespoon of the margarine. Spoon about 2
teaspoons of the mixture into each of 9 muffin pan
cups. Unroll entire crescent roll dough; pinch seams
together to form 1 rectangle. Combine remaining 1
tablespoon brown sugar and the cinnamon. Spread dough
with remaining 1 tablespoon margarine; sprinkle with
cinnamon mixture. Roll up from short end. Cut into
9 slices. Place one slice in each prepared muffin cup.
Bake 25 minutes or until golden brown. Immediately invert
pan onto tray; cool 10 minutes.
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