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Here's today's 'simple-to-prepare' Recipe for FREE,
from the Homemaker's Best Friend!
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Bacon Wrapped Barbeque Shrimp
-----------------------------
16 large shrimp, peeled and deveined
8 slices bacon
barbeque seasoning, to taste
Preheat oven to 450 degrees F (230 degrees C).
Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.
Be sure and use the large shrimp--the cooking time for the
shrimp and the bacon is similar. If you use medium-sized shrimp,
you might want to precook the bacon a little--over cooked
shrimp are tough and rubbery--and a real shame. Line a
jellyroll pan with extra heavy duty foil, and place baking rack
in pan. Place the shrimp on the rack, and sprinkle heavily with
the barbeque seasoning, turn and sprinkle second side. Let the
shrimp sit for 15 minutes. The bacon will turn from creamy
white to a little opaque, and the seasonings will soak in.
Cook the bacon for 10 to 15 minutes.
~~~
Send me your recipes! I might just publish them.
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